ALOXE-CORTON 1ER CRU “Les Moutottes”
VARIETY
Pinot Noir 100%
FLOORS
Middle Oxfordian clay-limestone with marly limestone.
WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aged in oak barrels (10% new barrels) for 13 months.
ALCOHOL
13.5°
TASTING
Color: Pretty ruby color, dense, velvety, shiny.
Nose: Powerful aromas of black fruits (blackcurrant, blackberry).
Mouth: Fleshy, beautiful structure, generous. A nice fullness after a few years.
FOOD/WINE PAIRING
Tasty red meats, game (deer, deer, hare) soft cheeses (Epoisses, Livarot).
OPERATING TEMPERATURE
15°