ALOXE-CORTON 1ER CRU White“La Coutière
Chardonnay 100%
FLOORS
Marl, limestone scree, hard limestone.
WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
After light pressing for around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aging in oak barrels (10% new barrels) for 6 to 8 months.
ALCOHOL
13.5°
TASTING
Color: Light gold, golden.
Nose: Aromas of fern, apple, honey.
Mouth: Fresh, beautiful mineral nuances, elegant and distinguished.
FOOD/WINE PAIRING
Crayfish, frog legs, delicate fish (mullet, turbot), fresh goat cheese
OPERATING TEMPERATURE
10°/12°