ECHEZEAUX GRAND CRU
VARIETY
Pinot Noir 100%
FLOORS
Bajocian entroque limestone mixed with red-brown clay, mixed with flat pebbles (lava).
WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (10% new barrels) for 13 months.
ALCOHOL
13.5°
TASTING
Color: Bright ruby red, almost vermilion.
Nose: Opens with aromas of blackcurrant and blackberry, slightly spicy with sometimes a touch of coffee.
Mouth: Perfectly balanced, round, powerful and harmonious.
FOOD/WINE PAIRING
Porcini mushrooms, truffles, pan-fried foie gras.
OPERATING TEMPERATURE
15°