2017 Corton Grand Cru Les Renardes Red Burgundy Capitain-Gagnerot

CORTON-RENARDES GRAND CRU

VARIETY
Pinot Noir 100%

FLOORS
Upper Oxfordian lands.

WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aged in oak barrels (10% new barrels) for 13 months.

ALCOHOL
13.5°

TASTING
Color: Intense and brilliant ruby red.
Nose: Delicate, wild, spicy, of great aromatic complexity (musk, game, fur).
Mouth: Perfectly balanced, powerful and of great length, lace.

FOOD/WINE PAIRING
Fine game, lamb, cheeses.

OPERATING TEMPERATURE
15°