SAVIGNY-LES-BEAUNE 1ER CRU “Les Charnières”
VARIETY
Pinot Noir 100%
FLOORS
Limino-clayey, limestone, gravelly alluvium soil.
WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (with only 10% new barrels) for 13 months.
ALCOHOL
13.5°
TASTING
Color: Crystal clear light red color.
Nose: Aromas of red fruits and flowers (rose, violet).
Mouth: well balanced, great length.
FOOD/WINE PAIRING
White fish or white meats.
OPERATING TEMPERATURE
15°