LADOIX 1ER CRU “Les Hautes Mourottes”
VARIETY
Chardonnay 100%
FLOORS
100% limestone soil.
WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
After light pressing for around 4 hours, alcoholic fermentation in oak barrels at around 20°.
Aging in oak barrels (10% new barrels) for 6 to 8 months.
ALCOHOL
13.5°
TASTING
Color: Light gold, brilliant.
Nose: Fresh and mineral with hints of flint.
Mouth: Lively, Fresh, with great length.
FOOD/WINE PAIRING
Delicate fish, fresh or semi-dry goat cheese.
OPERATING TEMPERATURE
10°/12°