CORTON GRAND CRU “Les Grandes Lolières”
VARIETY
Pinot Noir 100%
FLOORS
Aargau clay-limestone, gray limestone.
WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (10% new barrels) for 12 to 15 months.
ALCOHOL
13.5°
TASTING
Color: Deep purple with great shine.
Nose: Very rich aromas of black cherries which evolve into tertiary aromas of undergrowth with age.
Mouth: Full-bodied, very balanced, powerful and elegant.
FOOD/WINE PAIRING
Cheeses with full-bodied flavors, meats in sauce.
OPERATING TEMPERATURE
15°