2017 Corton Grand Cru Les Maréchaudes Capitain-Gagnerot

CORTON GRAND CRU “Les Maréchaudes”

VARIETY
Pinot Noir 100%

FLOORS
Highly colored and quite deep Upper Bathonian lands.

WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aging in oak barrels (10% new barrels) for 12 to 15 months.

ALCOHOL
13.5°

TASTING
Color: Dark red, deep and intense.
Nose: Powerful, warm aromas of very ripe black fruits, evolving into notes of humus.
Mouth: Charmeuse, racy.

FOOD/WINE PAIRING
Duck in sauce, game, medium or full-flavored cheeses.

OPERATING TEMPERATURE
15°