CORTON-RENARDES GRAND CRU
VARIETY
Pinot Noir 100%
FLOORS
Upper Oxfordian lands.
WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the beginning.
Aged in oak barrels (10% new barrels) for 13 months.
ALCOHOL
13.5°
TASTING
Color: Intense and brilliant ruby red.
Nose: Delicate, wild, spicy, of great aromatic complexity (musk, game, fur).
Mouth: Perfectly balanced, powerful and of great length, lace.
FOOD/WINE PAIRING
Fine game, lamb, cheeses.
OPERATING TEMPERATURE
15°