2021 Vosne Romanée Rouge aux Raviolles | Capitain-Gagnerot

Vosne Romanée Aux Raviolles

FLOORS
Bajocian entroque limestone mixed with red-brown clay, and lavas, fatty earths containing iron.

WINEMAKING / AGING
Manual harvest. Sorted and destemmed.
Alcoholic fermentation in open vats for approximately 15 days with 2 punching downs per day at the start of fermentation.
Aging in oak barrels (with only 10% new barrels) for 12 to 15 months.

ALCOHOL
13.5°

TASTING
Color: Deep vermilion red.
Nose: Aromas of black fruits (blackcurrant, blueberries).
Mouth: Strong structure and powerful tannins. After 10 to 15 years, it develops aromas of candied fruits with good persistence.

FOOD/WINE PAIRING
Game in sauce, Burgundy cheese (Citeaux)

OPERATING TEMPERATURE
15°